Microgreen
Microgreens truly are miraculous, tiny, immature versions of vegetables, herbs and other plants. Microgreens has fully developed first true leaves. They’re much smaller than regular greens, even “baby” greens, basically harvested anywhere between one to two weeks after germination.
We want your healthy lifestyle to make a little more difference !
Fulfill your daily nutritional needs with our Power-Packed Living Microgreens
Microgreens are a herbs & vegetable greens, harvested after the cotyledon leaves have developed, not to be confused with sprouts or shoots, are used for visual delight and adding flavor. Fine dining chefs use microgreens to enhance the attractiveness and taste of their dishes with their colours, delicate textures and distinctive flavours. Microgreens are now considered as a specialty genre of greens used in salads, soups, plates, sandwiches and where your imagination takes you!
The University of Maryland and the USDA’s research has discovered that the microgreens contained up to 40 times more nutrients than their mature counterparts. It has nutrients like Vitamin C, E, K,beta carotene, minerals & enzymes.
Health Benefits
- Microgreens contain up to 40 times more nutrients than their mature counterparts.
- Microgreens have high levels of Antioxidant, Phytonutrients, Vitamins, Minerals and Essential Enzymes.
- Microgreens are a rich source of polyphenols, a class of antioxidants linked to a lower risk of heart disease.
- Antioxidants may help reduce the type of stress that can prevent sugar from properly entering cells.
- Microgreens truly are miraculous, tiny, immature versions of vegetables, herbs and other plants.
Usage:
Consume it fresh in your everyday meals, salads, sandwiches & health drinks and in anything to add a punch of nutrition along with its wonderful flavours and taste.
