Microgreens are a herbs & vegetable greens, harvested after the cotyledon leaves have developed, not to be confused with sprouts or shoots, are used for visual delight and adding flavor. Fine dining chefs use microgreens to enhance the attractiveness and taste of their dishes with their colours, delicate textures and distinctive flavours. Microgreens are now considered as a specialty genre of greens used in salads, soups, plates, sandwiches and where your imagination takes you!
The University of Maryland and the USDA’s research has discovered that the microgreens contained up to 40 times more nutrients than their mature counterparts. It has nutrients like Vitamin C, E, K,beta carotene, minerals & enzymes.